AP®︎ Business with Personal Finance: Unit 4 Flashcards

Master key terms and definitions for Unit 4 of AP Business with Personal Finance – Management and Strategy to help you prep for quizzes and the AP exam.


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Term

Management

Definition

The process of planning, organizing, leading, and evaluating a business’s use of resources to meet its goals and objectives

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Management
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The process of planning, organizing, leading, and evaluating a business’s use of resources to meet its goals and objectives

4.1.A4.1.A.1
Four Functions of Management
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Planning, organizing, leading, and evaluating a business’s use of resources to achieve its goals

4.1.A4.1.A.1
Organizing
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Assigning responsibilities and arranging human, financial, and physical resources to carry out a plan

4.1.A4.1.A.1
Leading (Management Function)
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Communicating direction, motivating people, building teams, and resolving conflict so employees can perform effectively

4.1.A4.1.A.1
Evaluating
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Comparing actual performance and resource use with expectations, diagnosing gaps, and using the results to improve future plans

4.1.A4.1.A.1
Executive or Senior Leader
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A manager who establishes overall direction, makes major resource decisions, and coordinates the business as a whole

4.1.A4.1.A.2
Department or Functional Manager
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A manager who translates broad goals into plans for a specialized area and coordinates its work with the rest of the business

4.1.A4.1.A.3
Frontline Manager or Supervisor
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A manager who oversees day-to-day work by assigning tasks, coaching employees, addressing problems, and communicating standards

4.1.A4.1.A.2
Leadership
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Influencing, guiding, and motivating people to work toward shared business goals

4.1.B4.1.B.2
Effective Business Communication
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Accurate, audience-appropriate expression, listening, interpretation, and feedback that allow a recipient to understand and respond appropriately

4.1.B4.1.B.3
Stakeholder
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A person or group that affects or is affected by a business’s decisions and performance

Empathetic Listening
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Seeking to understand both a message’s substance and the speaker’s perspective by attending, clarifying, and checking understanding before responding

4.1.B4.1.B.3
Motivation
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The willingness to direct effort toward a result

4.1.B4.1.B.2
Organizational Core Competency
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A capability the business performs especially well that contributes to its value or competitive advantage

4.1.C4.1.C.2
Outsourcing
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Obtaining work from an outside provider rather than performing it with the business’s own employees

4.1.C4.1.C.2
Employee Training
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Learning that develops the knowledge and skills employees need to perform their work effectively

4.1.C4.1.C.4
Apprentice Program
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Training that combines structured instruction with supervised practical experience

4.1.C4.1.C.4
On-the-Job Training
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Training conducted while an employee performs or observes actual work

4.1.C4.1.C.4
Continuing Education
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Education or training that updates or expands an employee’s skills and knowledge over time

4.1.C4.1.C.4
Full-Time Employee
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An employee who works the business’s regular full-time schedule, usually on continuing and predictable responsibilities

4.1.D4.1.D.1
Part-Time Employee
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An employee who works fewer hours than the business’s full-time schedule

4.1.D4.1.D.1
Temporary Employee
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An employee hired for a limited period or purpose, such as seasonal demand, a short project, or absence coverage

4.1.D4.1.D.1
Contract Worker
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A worker engaged under a contract to provide specified work or services, often for a specialized or project-based need

4.1.D4.1.D.1
Compensation
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What employees receive in exchange for their work, including direct pay and possible benefits

4.1.D4.1.D.2
Hourly Wage
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Pay based on time worked, calculated as hours worked × wage rate

4.1.D4.1.D.2
Annual Salary
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A stated amount of pay for a year, commonly distributed across regular pay periods

4.1.D4.1.D.2
Commission
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Pay based on sales or another transaction measure, calculated as the qualifying amount × commission rate

4.1.D4.1.D.2
Piece Rate Pay
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Pay based on the number of qualifying units completed, calculated as units × rate per unit

4.1.D4.1.D.2
Profit Sharing
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A plan that distributes part of the business’s profit to eligible employees

4.1.D4.1.D.2
Minimum Wage
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The lowest hourly wage an employer may legally pay a covered employee

Benefits
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Nonwage compensation such as employer health-insurance or retirement contributions, disability insurance, educational reimbursement, and paid time off

4.1.D4.1.D.4
Health Savings Account
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A tax-advantaged account used by an eligible person to save and pay for qualified medical expenses

Disability Insurance
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Insurance that replaces part of an employee’s income when an illness or injury prevents the employee from working

Educational Reimbursement
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An employee benefit through which an employer repays some or all eligible education or training expenses

Paid Time Off
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Compensated time away from work for purposes such as vacation, illness, or personal needs

Incentive
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A link between a desired behavior or result and a reward

4.1.D4.1.D.5
Employee Autonomy
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The degree of independence and discretion an employee has in deciding how to perform work

Employee Retention
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A business’s ability to keep capable, productive employees

4.1.D4.1.D.5
Key Performance Indicator (KPI)
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A data point selected to measure business performance, progress toward goals, or a strategy’s effectiveness

4.2.A4.2.A.1
Financial KPI
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A key performance indicator that measures monetary performance such as revenue, costs, profit, margins, or cash flow

Nonfinancial KPI
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A key performance indicator that measures performance not stated directly in money, such as satisfaction, retention, quality, or delivery accuracy

Revenue (Sales Revenue)
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Amount earned from selling goods or services during a period; revenue = units sold × selling price per unit

4.2.B4.2.B.1
Cost of Goods Sold (COGS)
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Direct cost associated with the goods or services sold during a period

4.2.B4.2.B.1
Gross Profit
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Revenue remaining after COGS is deducted; gross profit = revenue − COGS.

4.2.B4.2.B.1
Gross Profit Margin
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Percentage of revenue remaining after COGS; gross profit margin = gross profit ÷ revenue × 100

4.2.B4.2.B.1
Operating Expenses
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Costs of running the business that are not classified as COGS, such as rent, marketing, utilities, and administrative salaries

4.2.B4.2.B.1
Operating Profit
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Profit from normal operations; operating profit = revenue − COGS − operating expenses, or gross profit − operating expenses

4.2.B4.2.B.1
Operating Profit Margin
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Percentage of revenue remaining as operating profit; operating profit margin = operating profit ÷ revenue × 100

4.2.B4.2.B.1
Cash Flow
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Cash moving into and out of a business during a period, which differs from accounting profit

4.2.B4.2.B.1
Customer Acquisition Cost (CAC)
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Average cost of gaining a new customer; CAC = customer-acquisition spending ÷ new customers acquired for the same period

4.2.B4.2.B.2
Customer Lifetime Value (CLV)
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Estimated value generated over a customer relationship; basic revenue-based CLV = average purchase amount × purchases per period × customer lifespan

4.2.B4.2.B.2
Customer Satisfaction Rating
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A summary of customers’ evaluations of a product, service, or interaction, reported on a defined scale or as a percentage

4.2.B4.2.B.2
Customer Retention
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Ability to keep existing customers; retention rate = (ending customers − new customers acquired) ÷ starting customers × 100

4.2.B4.2.B.2
Total Sales
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The total units sold, sales transactions, or sales revenue during a stated period, with the unit identified

4.2.B4.2.B.2
Market Share
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A business’s portion of sales in a defined market; market share = business sales ÷ total market sales × 100

4.2.B4.2.B.2
Per-Unit Cost (Unit Cost)
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Average relevant cost for each unit; per-unit cost = total relevant cost ÷ number of units

4.2.B4.2.B.3
Delivery Cost
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Cost of delivering orders, reported as a total or as average delivery cost = total delivery cost ÷ number of deliveries

4.2.B4.2.B.3
Order Accuracy Rate
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Percentage of orders completed without error; order accuracy rate = accurate orders ÷ total orders × 100

4.2.B4.2.B.3
Percentage of Deliveries Received on Time (On-Time Delivery Rate)
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Percentage of deliveries arriving by the consistently defined promised time; rate = on-time deliveries ÷ total deliveries × 100

4.2.B4.2.B.3
Benchmark
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A reference point used to compare KPI data with a standard and assess performance

4.2.C4.2.C.1
Internal Historical Benchmark
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A performance standard based on the same business’s data from an earlier month, quarter, year, or other period

4.2.C4.2.C.1
External Industry Benchmark
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A performance standard based on results typical of comparable businesses or the relevant industry

4.2.C4.2.C.1
Strategy (Business Strategy)
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A plan or broad approach for achieving a goal; it explains how a business will move toward a desired outcome and should fit its capabilities and environment

4.3.A4.3.A.1
Tactics
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Specific actions or approaches used to carry out and advance a strategy

4.3.A4.3.A.4
Competitive Advantage
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An attribute or capability that allows a business to create greater customer value or outperform competitors

Deliberative Process (PACED Model)
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A structured decision process: define the Problem, develop Alternatives, establish Criteria, Evaluate alternatives, and Decide on the best approach

4.3.B4.3.B.1
Decision-Making Criteria
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Standards used to judge alternatives based on the business’s goals, strategy, constraints, and stakeholder concerns

4.3.B4.3.B.2
Quantifiable vs. Intangible Costs and Benefits
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Quantifiable costs and benefits can be expressed numerically; intangible ones are difficult to measure precisely but may still be important

4.3.B4.3.B.2
Return on Investment (ROI)
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Additional profit generated by an investment ÷ investment cost; multiply by 100 to express it as a percentage

4.3.B4.3.B.3
Strategic Framework
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A tool for systematically evaluating relevant internal and external variables of an option against long-term goals and strategy

4.3.B4.3.B.4
Imperfect Decision Making
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Making choices with incomplete information, limited time, uncertainty, bias, or an inability to evaluate every alternative

Michael Porter’s Five Forces
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Framework for evaluating a market’s competitive intensity, attractiveness, and potential profitability through rivalry, new entrants, substitutes, customer power, and supplier power

4.4.A4.4.A.1
Existing Competitive Rivalry
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Intensity of competition among current direct competitors, shaped by their number, product differentiation, and pricing power

4.4.A4.4.A.3
Product Differentiation
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Distinguishing a product from competitors’ offerings through features, quality, service, branding, or other valued characteristics

Pricing Power
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Ability to set or raise prices without losing enough customers to make the change unprofitable

4.4.A4.4.A.3
Threat of New Entrants
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Risk that new businesses can easily enter a market and compete for market share; the threat is strong when barriers to entry are low

4.4.B4.4.B.3
Barriers to Entry
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Conditions that make market entry difficult or costly, such as capital requirements, patents, regulations, economies of scale, or established brand loyalty

4.4.A4.4.A.4
Threat of Substitute Products
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Risk from different types of goods or services that meet the same customer need; the threat is strong when many attractive alternatives are available

4.4.B4.4.B.4
Customer Power (Buyer Power)
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Buyers’ ability to pressure a business to lower prices or improve terms, strengthened by few significant customers, high acquisition costs, and low customer switching costs

4.4.B4.4.B.5
Switching Costs
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Monetary and psychological costs a customer incurs when changing the product or brand purchased

4.4.A4.4.A.6
Supplier Power
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Resource providers’ ability to raise input costs or impose unfavorable terms, strengthened by few qualified providers and high costs of switching suppliers

4.4.B4.4.B.6
Input Costs
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Costs of the labor, materials, equipment, energy, and other resources used to produce a good or service

Market Attractiveness
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A market’s potential for businesses to earn profits; strong competitive forces reduce attractiveness, while weak forces increase it

4.4.B4.4.B.1
SWOT Analysis
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Framework for evaluating the internal strengths and weaknesses and external opportunities and threats affecting a business’s goals, competitiveness, and viability

4.4.C4.4.C.1
Strengths (SWOT)
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Internal advantages that help a business achieve its goals or compete successfully, such as valuable competencies, resources, reputation, or intellectual property

4.4.C4.4.C.3
Weaknesses (SWOT)
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Internal disadvantages, missing capabilities, or poorly performing resources that impede performance or make a business more vulnerable

4.4.C4.4.C.4
Opportunities (SWOT)
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Favorable external factors beyond the business’s direct control that it may capitalize on to improve its success

4.4.C4.4.C.5
Threats (SWOT)
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Unfavorable external factors beyond the business’s direct control that may harm it or interfere with its goals

4.4.C4.4.C.6
Intangible Assets
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Valuable nonphysical resources such as brands, patents, copyrights, reputation, data, and organizational knowledge

PESTEL Analysis
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A framework for evaluating political, economic, social, technological, environmental, and legal factors in a business’s external environment

Political Factors
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Government actions, policies, stability, taxation, and trade conditions that may affect a business

Economic Factors
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Economic conditions such as growth, inflation, interest rates, exchange rates, income, and unemployment that may affect a business

Social Factors
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Demographic, cultural, lifestyle, and consumer-attitude trends that may affect a business

Technological Factors
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Technological developments, infrastructure, automation, and innovation that may affect a business or industry

Environmental Factors
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Ecological and natural-resource conditions, climate issues, and sustainability expectations that may affect a business

Legal Factors
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Laws, regulations, court decisions, and legal requirements that govern a business’s operations

Disruptive Innovation
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An innovation that begins with a simpler, cheaper, or more accessible offering and eventually displaces established products or businesses