AP®︎ Human Geography: Topic 5.3 Flashcards

Master key terms and definitions for Topic 5.3 of AP Human Geography – Agricultural Origins and Diffusions to help you prep for quizzes and the AP exam.


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Term

Domestication

Definition

Multigenerational human control of reproduction and selection that changes the traits and geographic distribution of plants or animals

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Domestication
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Multigenerational human control of reproduction and selection that changes the traits and geographic distribution of plants or animals

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Independent Domestication
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The separate development of domestication by communities in multiple regions rather than its spread from one universal birthplace

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First Agricultural Revolution (Neolithic Agricultural Revolution)
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The gradual transition beginning about 12,000–10,000 years ago from hunting and gathering toward agriculture based on domesticated plants and animals

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Agricultural Hearth
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A source region where plants or animals were first domesticated or agricultural practices originated and then diffused outward

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Fertile Crescent
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Southwest Asian agricultural hearth where wheat, barley, lentils, peas, sheep, goats, cattle, and pigs were domesticated

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Indus River Valley Agricultural Hearth
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South Asian hearth associated with cotton, sesame, mung beans, and zebu cattle, while wheat and barley arrived from Southwest Asia

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Huang He (Yellow River) Agricultural Hearth
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Northern Chinese hearth associated with the domestication of drought- and cool-tolerant millet

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Chang Jiang (Yangtze River) Agricultural Hearth
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Central and southern Chinese hearth associated with the early domestication of rice in warmer, wetter environments

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Southeast Asia and New Guinea Agricultural Hearth
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Tropical hearth associated with vegetatively reproduced crops such as taro, yams, bananas, and sugarcane; chickens originated in South and Southeast Asia

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Vegetative Planting
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Reproducing a plant from a root, cutting, tuber, or shoot instead of planting a seed

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Sub-Saharan African Agricultural Hearths
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African domestication zones associated with sorghum, pearl millet, African rice, yams, oil palm, cowpeas, teff, and coffee

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Mesoamerican Agricultural Hearth
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Independent hearth in central and southern Mexico and northern Central America associated with maize, beans, squash, chili peppers, avocados, cacao, and turkeys

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Three Sisters
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Mesoamerican intercropping of maize, beans, and squash, which respectively provide support, soil nitrogen, and ground cover

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Andean Agricultural Hearth
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Western South American highland hearth associated with potatoes, quinoa, beans, llamas, alpacas, and guinea pigs

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Agricultural Revolution
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A major transformation in agricultural methods and productivity that diffuses unevenly over time rather than occurring instantaneously everywhere

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Columbian Exchange
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The bidirectional transfer after 1492 of plants, animals, people, diseases, and technologies between the Americas and the Eastern Hemisphere

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