AP®︎ Biology: Topic 2.3 Flashcards

Master key terms and definitions for Topic 2.3 of AP Biology – Plasma Membrane to help you prep for quizzes and the AP exam.


0%
12 cards total
12 not started
0 learning
0 almost done
0 mastered
Term

Phospholipid Bilayer

Definition

Two layers of amphipathic phospholipids with heads outward and tails inward.

1 / 12
Phospholipid Bilayer
Not Started

Two layers of amphipathic phospholipids with heads outward and tails inward.

2.3.A2.3.A.1
Integral and Peripheral Proteins
Not Started

Integral proteins penetrate the bilayer; peripheral proteins attach loosely to the membrane surface.

2.3.A2.3.A.2
Cholesterol
Not Started

A steroid in animal membranes that stabilizes the bilayer and buffers fluidity changes.

2.3.B2.3.B.1
Fluid Mosaic Model
Not Started

A membrane model describing a fluid phospholipid bilayer with mobile, diverse embedded components.

2.3.B2.3.B.1
Factors Affecting Membrane Fluidity
Not Started

Higher temperature and unsaturated tails increase fluidity; cholesterol buffers fluidity across temperatures.

2.3.B2.3.B.1
Selective Permeability
Not Started

Allowing some substances to cross easily while restricting others based on size and polarity.

2.3.A
Transport Proteins
Not Started

Channel, carrier, and pump proteins move specific substances across the membrane.

2.3.A2.3.A.2
Amphipathic Phospholipids
Not Started

Phospholipids have hydrophilic phosphate heads and hydrophobic fatty acid tails.

2.3.A2.3.A.1
Membrane Proteins
Not Started

Embedded or attached proteins have hydrophobic regions in the bilayer and hydrophilic regions exposed to water.

2.3.A2.3.A.2
Glycoproteins, Glycolipids, and Glycocalyx
Not Started

Carbohydrate-tagged membrane molecules form an outer coat used for recognition, adhesion, and protection.

2.3.B2.3.B.1
Unsaturated Fatty Acids
Not Started

Fatty acid tails with double bonds create kinks that increase membrane fluidity.

2.3.B
Saturated Fatty Acids
Not Started

Straight fatty acid tails pack tightly together and decrease membrane fluidity.

2.3.B