AP®︎ World History: Topic 9.3 Flashcards
Master key terms and definitions for Topic 9.3 of AP World History – Technological Advances: Debates About the Environment After 1900 to help you prep for quizzes and the AP exam.
Green Revolution
High-yield crops, irrigation, fertilizers, pesticides, and mechanization increased food production but could deplete water, increase soil salinity, and pollute soil and water
High-yield crops, irrigation, fertilizers, pesticides, and mechanization increased food production but could deplete water, increase soil salinity, and pollute soil and water
Coal, petroleum, and natural gas burned for industry, electricity, and transportation, releasing air pollutants and greenhouse gases
Large-scale removal and conversion of forests, causing habitat loss, erosion, disrupted water cycles, and increased atmospheric carbon dioxide
Forest loss driven by Brazilian roads and settlement policies, logging, mining, cattle ranching, soybean farming, and global commodity demand
Declining biological and economic productivity of drylands due to pressures such as overgrazing, overcultivation, deforestation, poor irrigation, and drought
Semiarid region south of the Sahara where drought, population pressure, marginal farming, overgrazing, poverty, and state policies contributed to land degradation
Soviet river diversions for cotton irrigation shrank and salinized the sea, collapsing fisheries and producing toxic dust, unemployment, illness, and water disputes
Intensified disputes over limited water, land, forests, fisheries, minerals, and energy, whose outcomes depend on access, institutions, and political decisions
Harmful atmospheric substances from industry, power plants, vehicles, household fuels, mining, and burning that cause disease, smog, acid rain, and environmental damage
Deadly 1952 smog caused when cold weather trapped coal smoke over London, leading to thousands of excess deaths and support for the Clean Air Act of 1956
Contamination by sewage, industrial waste, mining runoff, oil, plastics, fertilizers, and pesticides that harms ecosystems, food supplies, and human health
Natural process in which atmospheric gases absorb and re-radiate heat; human emissions strengthen it and raise global temperatures
Heat-trapping gases—including carbon dioxide, methane, nitrous oxide, and manufactured gases—whose rising concentrations strengthen the greenhouse effect
Climate change caused mainly by human activities, especially fossil-fuel combustion, industrial production, agriculture, and deforestation
The principle that environmental benefits, harms, and decision-making power are distributed unevenly among social groups and communities
Principle that all states share responsibility for climate change but have unequal obligations because of differing historical emissions, wealth, and capacity
The 1997 climate agreement that placed binding emissions targets mainly on developed countries, reflecting their greater historical responsibility
The 2015 climate agreement using nationally determined commitments to keep warming well below 2°C and pursue a limit of 1.5°C.
Growing withdrawals from rivers, lakes, and aquifers for agriculture, cities, industry, and rising living standards reduced water available to other users
The long-term increase in Earth’s average global temperature
Broader long-term changes in precipitation, weather patterns, ice cover, sea level, oceans, and ecosystems, including global warming